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I use this loose leaf tea steeper from.To serve, either set out simple syrup and add as much to the tea as you like, or add all of the simple syrup to the tea and stir.In the meantime, brew your tea using either a large pot or a tea maker.I prefer leaving it separate.Perfectly sweet, mega peachy, so refreshing, ice cold.The main flavor here is the peach anyway, but quality tea certainly doesnt hurt.You can reserve the peaches for later use, such as to place over oats or ice cream sundaes.Note: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.The beautiful thing is, you can brew the iced tea and keep the simple syrup on hand so each person can decide how much they want to add.Once cool, transfer to a pitcher and add 32oz of cold water.Calories: 87, fat:.1g, sodium: 6mg Carbohydrates:.8g Fiber:.5g Sugar:.8g Protein:.3g Did you make this recipe?Total Time 50 minutes, servings: 10, category: Beverage.Hope youll give it a try.
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Once your simple syrup is finished, pour into a bottle or container over a fine mesh strainer to strain out peaches.This peach iced tea is summer perfection.Perfect for hot summer days and BBQs.Pour 32 oz of boiling hot water amazon gift card fake over the teabags and steep for 10 minutes (or however long you would like).Simple syrup 1 cup organic cane sugar 1 cup water 2 ripe peaches (thinly sliced / plus more for serving).Then lower heat and use a wooden spoon to stir and crush twu local 100 rewards the peaches to infuse the flavor.Once your simple syrup is made, all thats left to do is brew up your favorite black tea.TEA 2-3 Tbsp loose leaf black tea (3-4 tea bags / depending on how strong you prefer it) 8 cups filtered water, bring sugar, water, and peaches to a boil in a small saucepan.4-5 Days, uS Customary, metric.Simple to make Perfect for hot summer days BBQs.
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Nutrition information is a rough estimate.